Menu
APPETIZERS
MISO SOUP - V - $4
miso, wakame, tofu, & negi
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EDAMAME - V - reg- $5 / lrg - $8
soy beans with sea salt
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SEAWEED SALAD - V - $5
Japanese-style seaweed salad
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SUNOMONO SALAD - V - $6
lightly-salted cucumber, sweet rice vinegar, hijikiseaweed, & sesame seeds
*add snow crab +$4
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AGEDASHI TOFU - $8
fried tofu in dashi, bonito flakes, & negi
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VEGETABLE TEMPURA - V - $11
tempura-fried vegetables & dipping sauce
-add shrimp +$2 per piece
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KUMO TEMPURA - $11
Japanese-style fried soft shell crab with spicy mayo
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SHRIMP TEMPURA 5pc - $10
tempura-fried shrimp with dipping sauce
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GYOZA 5pcs - $9
pan-seared dumpling with ponzu
choice of chicken, shrimp, or vegetable
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GRILLED SABA - $14
grilled mackerel with micro shiso leaves, ponzu, grated daikon, green onions, and a side of lemon
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CHICKEN KARAAGE - $10
Japanese-style fried chicken with
yuzu chili mayo
Tossed in spicy teriyaki +$1
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IKA TEMPURA - $10
Japanese-style fried calamari with
yuzu chili mayo
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INARI TRIO 3pcs - $15
inari nigiri topped with house crab, spicy tuna, spicy salmon, spicy mayo, unagi sauce, and microgreens
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SIDE OF RICE - $4
YAKITORI
CHICKEN
MOMO (thigh) - $4
NEGIMA (breast & green onion) - $4
SUNAGIMO (gizzard) - $4
HATSU (heart) - $4
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BEEF
* RIB EYE - $7
* WAGYU - $10
* GARLIC - $7
* GYU ENOKI - $7
(enoki mushroom wrapped in sliced beef)
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PORK
PORK BELLY - $6
PORK BELLY ASPARAGUS - $6
PORK BELLY ENOKI - $6
PORK BELLY TIGER PRAWN -$7
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SEAFOOD
* SCALLOP - $8
* MISO HONEY-GLAZED SALMON - $8
TIGER PRAWNS - $8
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VEGETARIAN
ASPARAGUS - V - $4
EGGPLANT - V - $4
OKRA - V - $4
SHISHITO - V - $4
ZUCCHINI - V - $4
SHIITAKE MUSHROM - V - $4
DONBURI
GYUDON - $18
thinly sliced beef and onions cooked in a shiso-garlic soy sauce, sesame seeds, green onion, fried shishito pepper, kizami nori
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CHICKEN KARAAGE DON - $15
Japanese-style fried chicken, shiitake glaze, sesame seeds, green onion, fried shishito pepper, cabbage with yuzu chili mayo
Tossed in spicy teriyaki +$1
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UNADON - $18
barbecued eel, sesame seeds, unagi sauce,
bonito flakes
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* MISO-GLAZED SALMON - $19
salmon, sesame seeds, green onion, micro greens
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* BLACKENED MAHI DON - $18
house-seasoned Mahi Mahi, topped with ponzu sauce, green onion, pickled cucumber, lemon wedge
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EGGPLANT DON - $15
eggplant in a miso-glaze, topped with fried garlic, green onion, sesame seeds, micro cilantro
NIGIRI 2pcs | SASHIMI 3pcs
* SAKE (king salmon) - $10/$12
* SAKE TORO (king salmon belly) - $12/$14
* MAGURO (tuna) - $10/$12
* BINCHO-MAGURO (albacore) - $9/$11
* HAMACHI (yellowtail) - $9/$11
* KANPACHI (amberjack) - $9/$11
* MADAI (red snapper) - $8/$10
* HOTATE (scallop) - $8/$10
* SPICY CREAMY HOTATE (nigiri) - $9/$11
* AMA EBI (sweet shrimp) - $9/$11
EBI (cooked shrimp) - $9/$11
UNAGI (freshwater eel) - $9/$11
* IKURA (salmon roe) - $10
HOUSE-MADE TAMAGO - V - $6
INARI (fried tofu pocket) - V $6
AVOCADO - V $6
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* ASSORTED SASHIMI - $33
3pcs each – tuna, salmon, & yellowtail
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* SASHIMI MORIAWASE - $38/$45
choice of 12pcs or 15pcs chef's choice sashimi
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* NIGIRI MORIAWASE - $18/$35
choice of 4pcs or 8pcs chef's choice nigiri
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* CHIRASHI - $35
assorted fish over sushi rice
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* CEVICHE - $16
diced salmon, tuna, and yellowtail in yuzu sauce over cabbage, cucumber, and seaweed salad with microgreens, fried shallots, and inure
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* HAMACHI CARPACCIO (5pcs) - $15
hamachi sashimi in ponzu, with jalapenos, salmon roe, micro greens, chili oil, & togarashi
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REAL GRATED WASABI $5
SPECIALTY ROLLS
DRAGON (8pcs) - $19
shrimp tempura, house crab, avocado – topped with unagi, unagi sauce, sesame seeds, & bonito flakes
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* KUMO (6pcs) - $17
soft-shell crab tempura, snow crab, asparagus, tobiko – topped with spicy mayo, unagi sauce, & micro greens
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* LOBSTER (6pcs) - $18
lobster tempura, salmon, house crab, cucumber, radish sprouts, & avocado – wrapped in soy paper, topped with unagi sauce, & wasabi mayo
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* EBI TEM (8pcs) - $18
shrimp tempura, avocado, cucumber – topped with spicy tuna, spicy mayo, sesame seeds, & micro leek
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* SPRING (8pcs) - $18
house crab, cucumber, avocado – topped with yellowtail, yuzu dressing, fried shallots, & micro cilantro
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* SUMMER (8pcs) - $19
albacore, avocado, jalapeño– topped with seared salmon, spicy mayo, unagi sauce, togarashi, & micro leek
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* FALL (6pcs) - $18
tuna, salmon, yellowtail, cucumber, avocado, & shiso – topped with ikura
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* WINTER (8pcs) - $18
snow crab, cucumber, & apple – topped with shiso, scallop, orange marmalade, lime zest, & sea salt
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* PLAINS (8pcs) - $19
wagyu beef, daikon, & asparagus – topped with seared wagyu beef, unagi sauce, daikon oroshi, togarashi, lime zest, crispy garlic, & micro cilantro
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* RAINFOREST (8pcs) - $18
snow crab, unagi, asparagus - topped with avocado, unagi sauce, amaranth, and tobiko
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FIRECRACKER (8pcs) - $18
shrimp tempura, avocado, jalapeno - topped with house crab, unagi sauce, spicy mayo, Japanese rice crispies, radish sprouts, & togarashi
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* RAINBOW (8pcs) - $17
house crab, cucumber, & avocado –topped with tuna, salmon, yellowtail & avocado
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VALLEY – V (8pcs) - $15
grilled shishito peppers & zucchini – topped with avocado, spicy mayo, fried shallots, & micro leek
CLASSIC ROLLS
(Add Cream Cheese to any roll for +$1.00)
CALIFORNIA (8pcs) - $9
house crab, cucumber, & avocado
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* SPICY TUNA (8pcs) - $10
spicy tuna, cucumber, & radish sprouts
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* SPICY SALMON (8pcs) - $10
spicy salmon, cucumber, & radish sprouts
* PHILLY ROLL (8pcs) - $10
salmon, avocado, & cream cheese
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VEGGIE ROLL – V (8pcs) - $7
cucumber & pickled daikon
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SWEET TOFU – V (8pcs) - $8
cucumber, avocado, inari tofu
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FUTOMAKI – V (6pcs) - $13
cucumber, avocado, pickled daikon, carrot, roasted bell pepper, & radish sprouts – topped with sesame hijiki seaweed & sesame seeds
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HOSOMAKI (thin rolls)
* SALMON (6pcs) - $9
* TUNA (6pcs) - $9
* NEGIHAMA (6pcs) - $9
CUCUMBER – V (6pcs) - $6
AVOCADO – V (6pcs) - $6
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CRISPY RICE
* SPICY TUNA (5pcs) - $16
fried sushi rice, spicy tuna, spicy mayo, unagi sauce, togarashi, micro greens
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* SPICY SALMON (5pcs) - $16
fried sushi rice, spicy salmon, yuzu dressing,
micro cilantro
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CALIFORNIA CRUNCH (5pcs) - $16
fried crispy rice, house crab, spicy mayo, unagi sauce, avocado, radish sprouts, sesame seeds
Lunch Menu
Tuesday - Friday (12PM- 5PM)
APPETIZERS
EDAMAME - $3
soy beans with sea salt
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SEAWEED SALAD - $4
Japanese-style seaweed salad
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SUNOMONO SALAD - $4
lightly-salted cucumber, sweet rice
vinegar, hijiki seaweed, & sesame seeds
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VEGETABLE SPRING ROLL 5pcs - $7
fried vegetable spring rolls with sweet
chili sauce
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CHICKEN KARAAGE - $8
Japanese-style fried chicken with yuzu
chili sauce
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COMBINATIONS
A LITTLE BIT OF EVERYTHING - $17
seaweed salad or sunomono salad, chicken karaage, california roll, miso soup
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* MISO-MISO - $18
miso-glazed salmon bowl, miso soup
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* JUST SUSHI - $20
4-piece nigiri flight, california roll, miso soup
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SUSHI
*NIGIRI MORIAWASE - $14
4pcs chef’s choice specialty nigiri
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*TEMAKI (hand roll) - $7
spicy tuna or spicy salmon, avocado,
& micro greens
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SHRIMP TEMPURA ROLL - $10
tempura shrimp, avocado, cucumber &
unagi sauce
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CALIFORNIA ROLL - $7
house crab, cucumber, & avocado
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*SPICY TUNA ROLL - $8
spicy tuna, cucumber, & radish sprouts
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*SPICY SALMON ROLL - $8
spicy salmon, cucumber, & radish sprouts
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SWEET TOFU ROLL - $7
cucumber, avocado, inari tofu
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OSHINKO ROLL - $6
cucumber & pickled daikon
SAKE
SAKE TASTING FLIGHT - $20
select four of any sake on our menu (excluding bottle-only sake)
4 - 2oz pours
HOUSE SAKE
small $5 | large $8
BEER
ALL DRAFT BEER - $5
ASAHI BOTTLE
small $5 | large $8
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COCKTAILS
ALL SIGNATURE COCKTAILS - $2 off
CALPICO MARGARITA - $8
mango, melon, or lychee calico
(contains dairy), lime juice, house-made simple syrup, & tequila
+$1 blended ice | +$2 substitute mezcal
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SAKE SANGRIA - $10
pieropan soave, momo (peach) sake, & rotational fruit
YAKITORI
NEGIMA (chicken breast & negi) - $5
*BEEF RIB EYE - $6
*WAGYU BEEF - $9
PORK BELLY - $5
SHISHITO - $3
ZUCCHINI - $2
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