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Menu

APPETIZERS

MISO SOUP - V - $4

miso, wakame, tofu, & negi

EDAMAME - V - $4

soy beans with sea salt

SEAWEED SALAD - V - $5

Japanese-style seaweed salad

SUNOMONO SALAD - V - $6

lightly-salted cucumber, sweet rice vinegar, hijikiseaweed, & sesame seeds

*add snow crab +$4

AGEDASHI TOFU - $8

fried tofu in dashi, bonito flakes, & negi

VEGETABLE TEMPURA - V - $9

tempura-fried vegetables & dipping sauce

-add shrimp +$2 per piece

SHRIMP TEMPURA 5pc - $10

tempura-fried shrimp with dipping sauce

GYOZA 5pcs - $9

pan-seared dumpling with dashi

choice of chicken, shrimp, or vegetable

CHICKEN KARAAGE - $10

Japanese-style fried chicken with

yuzu chili sauce

IKA TEMPURA - $10

Japanese-style fried calamari with

yuzu chili sauce

YAKITORI

CHICKEN

MOMO (thigh) - $5

NEGIMA (breast & negi) - $6

SUNAGIMO (gizzard) - $4

TSUKUNE (meatball) - $6

HATSU (heart) - $4

BEEF

* RIB EYE - $7

* WAGYU limited availability - $10

* GARLIC - $7

* TSUKUNE (meatball) - $6

* GYU ENOKI - $7

(enoki mushroom wrapped in sliced beef)

PORK

PORK BELLY - $6

ASPARAGUS (wrapped in pork belly) - $6

QUAIL EGG (wrapped in pork belly) - $7

SEAFOOD

* SALMON - $8

* SCALLOPS $8

* SCALLOPS (wrapped in pork belly) - $8

TIGER PRAWN - $6

VEGETARIAN

QUAIL EGG - V - $5

ASPARAGUS - V - $4

EGGPLANT - V - $4

OKRA - V - $3

SHIITAKE - V - $5

SHISHITO - V - $4

ZUCCHINI - V - $3

DONBURI

GYUDON - $16

thinly sliced beef and onions cooked in a shiso-garlic soy sauce, sesame seeds, green onion, fried shishito pepper, kizami nori

CHICKEN KARAAGE DON - $12

Japanese-style fried chicken, shiitake glaze, sesame seeds, green onion, fried shishito pepper

UNADON - $18

barbecued eel, sesame seeds, eel sauce,

bonito flakes

* MISO-GLAZED SALMON - $18

salmon, sesame seeds, green onion, micro greens

* SAKURADON - $18

marinated salmon roe, beef, lemon zest,

sesame seeds, microgreens & amaranth

NIGIRI 2pcs | SASHIMI 3pcs

* SAKE (king salmon) - $9/$11

* SAKE TORO (king salmon belly) - $11/$13

* MAGURO (tuna) - $9/$11

* BINCHO-MAGURO (albacore) - $9/$11

* HAMACHI (yellowtail) - $9/$11

* MADAI (red snapper) - $8/$10

* SHIMA AJI (striped jack) - $9/$11

* HOTATE (scallop) - $8/$10

* AMA EBI (sweet shrimp) - $9/$11

EBI (cooked shrimp) - $9/$11

UNAGI (freshwater eel) - $9/$11

* SABA (pickled mackerel) - $7/$9

* IKURA (salmon roe) - $10

HOUSE-MADE TAMAGO - V - $6

INARI (fried tofu pocket) - V $6

AVOCADO - V              $6

__

* ASSORTED SASHIMI - $30

3pcs each – tuna, salmon, & yellowtail

* SASHIMI MORIAWASE - $55

18pcs chef’s choice sashimi

* NIGIRI MORIAWASE - $18

4pcs chef’s choice specialty nigiri

* CHIRASHI - $35

assorted fish over sushi rice

* HAMACHI CARPACCIO (5pcs) - $15

hamachi sashimi in ponzu, with pickled fresno peppers, salmon roe, micro greens, chili oil, & togarashi

REAL GRATED WASABI             $5

 

SPECIALTY ROLLS

DRAGON (8pcs) - $18

shrimp tempura, house crab, avocado – topped with unagi, unagi sauce, sesame seeds, & bonito flakes

KUMO (6pcs) - $16

soft-shell crab tempura, snow crab, asparagus, tobiko – topped with spicy mayo, unagi sauce, & micro greens

* LOBSTER (6pcs) - $17

lobster tempura, salmon, house crab, cucumber, radish sprouts, & avocado – wrapped in soy paper, topped with unagi sauce, & wasabi mayo

* EBI TEM (8pcs) - $17

shrimp tempura, avocado, cucumber – topped with spicy tuna, spicy mayo, sesame seeds, & micro leek

* SPRING (8pcs) - $18

house crab, cucumber, avocado – topped with yellowtail, yuzu dressing, fried shallots, & micro cilantro

* SUMMER (8pcs) - $18

albacore, avocado, pickled fresno pepper – topped with seared salmon, spicy mayo, unagi sauce, togarashi, & micro leek

* FALL (6pcs) - $17

tuna, salmon, yellowtail, cucumber, avocado, & shiso – topped with ikura

* WINTER (8pcs) - $17

snow crab, cucumber, & apple – topped with shiso, scallop, orange marmalade, lime zest, & sea salt

* PLAINS (8pcs) - $18

wagyu beef, daikon, & asparagus – topped with seared wagyu beef, unagi sauce, daikon oroshi, togarashi, lime zest, crispy garlic, & micro cilantro

RAINFOREST (8pcs) - $18

snow crab, unagi, asparagus - topped with avocado, unagi sauce, amaranth, and tobiko

* RAINBOW (8pcs) - $17

house crab, cucumber, & avocado –topped with tuna, salmon, yellowtail & avocado

VALLEY – V (8pcs) - $14

grilled shishito peppers & zucchini – topped with avocado, spicy mayo, fried shallots, & micro leek

CLASSIC ROLLS

CALIFORNIA (8pcs) - $9

house crab, cucumber, & avocado

* SPICY TUNA (8pcs) - $10

spicy tuna, cucumber, & radish sprouts

* SPICY SALMON (8pcs) - $10

spicy salmon, cucumber, & radish sprouts

OSHINKO – V (8pcs) - $7

cucumber & pickled daikon

SWEET TOFU – V (8pcs) - $8

cucumber, avocado, inari tofu

FUTOMAKI – V (6pcs) - $12

cucumber, avocado, pickled daikon, yamagobo, roasted bell pepper, & radish sprouts – topped with sesame hijiki seaweed & sesame seeds

HOSOMAKI (thin rolls)

* SALMON (6pcs) - $9

* TUNA (6pcs) - $9

* NEGIHAMA (6pcs) - $9

CUCUMBER – V (6pcs) - $6

AVOCADO – V (6pcs) - $6

CRISPY RICE

* SPICY TUNA (5pcs) - $16

fried sushi rice, spicy tuna, spicy mayo, unagi sauce, togarashi, micro greens

* SPICY SALMON (5pcs) - $16

fried sushi rice, spicy salmon, yuzu dressing,

micro cilantro

CALIFORNIA CRUNCH (5pcs) - $15

fried crispy rice, house crab, spicy mayo, unagi sauce, avocado, radish sprouts, sesame seeds

Lunch Menu
Tuesday - Friday (12PM- 5PM)

APPETIZERS

EDAMAME - $3

soy beans with sea salt

SEAWEED SALAD - $4

Japanese-style seaweed salad

SUNOMONO SALAD - $4

lightly-salted cucumber, sweet rice

vinegar, hijiki seaweed, & sesame seeds

VEGETABLE SPRING ROLL 5pcs - $7

fried vegetable spring rolls with sweet

chili sauce

CHICKEN KARAAGE - $8

Japanese-style fried chicken with yuzu

chili sauce

COMBINATIONS

A LITTLE BIT OF EVERYTHING - $15

seaweed salad, chicken karaage, california roll, miso soup

* MISO-MISO - $16

miso-glazed salmon bowl, miso soup

* JUST SUSHI - $18

4-piece nigiri flight, california roll, miso soup

SUSHI

*NIGIRI MORIAWASE - $14

4pcs chef’s choice specialty nigiri

*TEMAKI (hand roll) - $7

spicy tuna or spicy salmon, avocado,

& micro greens

SHRIMP TEMPURA ROLL - $10

tempura shrimp, avocado, cucumber &

unagi sauce

CALIFORNIA ROLL - $7

house crab, cucumber, & avocado

*SPICY TUNA ROLL - $8

spicy tuna, cucumber, & radish sprouts

*SPICY SALMON ROLL - $8

spicy salmon, cucumber, & radish sprouts

SWEET TOFU ROLL - $7

cucumber, avocado, inari tofu

OSHINKO ROLL - $6

cucumber & pickled daikon

 

SAKE

SAKE TASTING FLIGHT - $20

select four of any sake on our menu (excluding bottle-only sake)

4 - 2oz pours

 

HOUSE SAKE

small $5 | large $8

 

BEER

ALL DRAFT BEER - $5

 

ASAHI BOTTLE

small $5 | large $8

COCKTAILS

ALL SIGNATURE COCKTAILS - $2 off

 

CALPICO MARGARITA - $8

mango, melon, or lychee calico

(contains dairy), lime juice, house-made simple syrup, & tequila

+$1 blended ice | +$2 substitute mezcal

SAKE SANGRIA - $10

pieropan soave, momo (peach) sake, & rotational fruit

YAKITORI

NEGIMA (chicken breast & negi) - $5

*BEEF RIB EYE - $6

*WAGYU BEEF - $9

PORK BELLY - $5

SHISHITO - $3

ZUCCHINI - $2

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