Menu
APPETIZERS
MISO SOUP - V - $4
miso, wakame, tofu, & negi
EDAMAME - V - $4
soy beans with sea salt
SEAWEED SALAD - V - $5
Japanese-style seaweed salad
SUNOMONO SALAD - V - $6
lightly-salted cucumber, sweet rice vinegar, hijikiseaweed, & sesame seeds
*add snow crab +$4
AGEDASHI TOFU - $8
fried tofu in dashi, bonito flakes, & negi
VEGETABLE TEMPURA - V - $11
tempura-fried vegetables & dipping sauce
-add shrimp +$2 per piece
KUMO TEMPURA - $11
Japanese-style fried soft shell crab with spicy mayo
SHRIMP TEMPURA 5pc - $10
tempura-fried shrimp with dipping sauce
GYOZA 5pcs - $9
pan-seared dumpling with ponzu
choice of chicken, shrimp, or vegetable
CHICKEN KARAAGE - $10
Japanese-style fried chicken with
yuzu chili mayo
IKA TEMPURA - $10
Japanese-style fried calamari with
yuzu chili mayo
SIDE OF RICE - $4
YAKITORI
CHICKEN - $4
MOMO (thigh)
NEGIMA (breast & green onion)
SUNAGIMO (gizzard)
HATSU (heart)
BEEF - $7
* RIB EYE
* WAGYU +$3
* GARLIC
* GYU ENOKI
(enoki mushroom wrapped in sliced beef)
PORK - $6
PORK BELLY
PORK BELLY ASPARAGUS
PORK BELLY ENOKI
PORK BELLY TIGER PRAWN +$1
SEAFOOD - $8
* SCALLOP
* MISO HONEY-GLAZED SALMON
TIGER PRAWNS
VEGETARIAN - $4
ASPARAGUS - V
EGGPLANT - V
OKRA - V
SHISHITO - V - $4
ZUCCHINI - V - $3
SHIITAKE MUSHROM - V
DONBURI
GYUDON - $18
thinly sliced beef and onions cooked in a shiso-garlic soy sauce, sesame seeds, green onion, fried shishito pepper, kizami nori
CHICKEN KARAAGE DON - $15
Japanese-style fried chicken, shiitake glaze, sesame seeds, green onion, fried shishito pepper, cabbage with yuzu chili mayo
UNADON - $18
barbecued eel, sesame seeds, unagi sauce,
bonito flakes
* MISO-GLAZED SALMON - $19
salmon, sesame seeds, green onion, micro greens
* BLACKENED MAHI DON - $18
house-seasoned Mahi Mahi, topped with ponzu sauce, green onion, pickled cucumber, lemon wedge
EGGPLANT DON - $15
eggplant in a miso-glaze, topped with fried garlic, green onion, sesame seeds, micro cilantro
NIGIRI 2pcs | SASHIMI 3pcs
* SAKE (king salmon) - $9/$11
* SAKE TORO (king salmon belly) - $11/$13
* MAGURO (tuna) - $9/$11
* BINCHO-MAGURO (albacore) - $9/$11
* HAMACHI (yellowtail) - $9/$11
* MADAI (red snapper) - $8/$10
* SHIMA AJI (striped jack) - $9/$11
* HOTATE (scallop) - $8/$10
* AMA EBI (sweet shrimp) - $9/$11
EBI (cooked shrimp) - $9/$11
UNAGI (freshwater eel) - $9/$11
* SABA (pickled mackerel) - $7/$9
* IKURA (salmon roe) - $10
HOUSE-MADE TAMAGO - V - $6
INARI (fried tofu pocket) - V $6
AVOCADO - V $6
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* ASSORTED SASHIMI - $30
3pcs each – tuna, salmon, & yellowtail
* SASHIMI MORIAWASE - $55
18pcs chef’s choice sashimi
* NIGIRI MORIAWASE - $18
4pcs chef’s choice specialty nigiri
* CHIRASHI - $35
assorted fish over sushi rice
* HAMACHI CARPACCIO (5pcs) - $15
hamachi sashimi in ponzu, with pickled fresno peppers, salmon roe, micro greens, chili oil, & togarashi
REAL GRATED WASABI $5
SPECIALTY ROLLS
DRAGON (8pcs) - $19
shrimp tempura, house crab, avocado – topped with unagi, unagi sauce, sesame seeds, & bonito flakes
* KUMO (6pcs) - $17
soft-shell crab tempura, snow crab, asparagus, tobiko – topped with spicy mayo, unagi sauce, & micro greens
* LOBSTER (6pcs) - $18
lobster tempura, salmon, house crab, cucumber, radish sprouts, & avocado – wrapped in soy paper, topped with unagi sauce, & wasabi mayo
* EBI TEM (8pcs) - $18
shrimp tempura, avocado, cucumber – topped with spicy tuna, spicy mayo, sesame seeds, & micro leek
* SPRING (8pcs) - $18
house crab, cucumber, avocado – topped with yellowtail, yuzu dressing, fried shallots, & micro cilantro
* SUMMER (8pcs) - $19
albacore, avocado, pickled fresno pepper – topped with seared salmon, spicy mayo, unagi sauce, togarashi, & micro leek
* FALL (6pcs) - $18
tuna, salmon, yellowtail, cucumber, avocado, & shiso – topped with ikura
* WINTER (8pcs) - $18
snow crab, cucumber, & apple – topped with shiso, scallop, orange marmalade, lime zest, & sea salt
* PLAINS (8pcs) - $19
wagyu beef, daikon, & asparagus – topped with seared wagyu beef, unagi sauce, daikon oroshi, togarashi, lime zest, crispy garlic, & micro cilantro
* RAINFOREST (8pcs) - $18
snow crab, unagi, asparagus - topped with avocado, unagi sauce, amaranth, and tobiko
FIRECRACKER (8pcs) - $18
shrimp tempura, avocado, pickled fresno pepper - topped with house crab, unagi sauce, spicy mayo, Japanese rice crispies, radish sprouts, & togarashi
* RAINBOW (8pcs) - $17
house crab, cucumber, & avocado –topped with tuna, salmon, yellowtail & avocado
VALLEY – V (8pcs) - $15
grilled shishito peppers & zucchini – topped with avocado, spicy mayo, fried shallots, & micro leek
CLASSIC ROLLS
CALIFORNIA (8pcs) - $9
house crab, cucumber, & avocado
* SPICY TUNA (8pcs) - $10
spicy tuna, cucumber, & radish sprouts
* SPICY SALMON (8pcs) - $10
spicy salmon, cucumber, & radish sprouts
VEGGIE ROLL – V (8pcs) - $7
cucumber & pickled daikon
SWEET TOFU – V (8pcs) - $8
cucumber, avocado, inari tofu
FUTOMAKI – V (6pcs) - $13
cucumber, avocado, pickled daikon, carrot, roasted bell pepper, & radish sprouts – topped with sesame hijiki seaweed & sesame seeds
HOSOMAKI (thin rolls)
* SALMON (6pcs) - $9
* TUNA (6pcs) - $9
* NEGIHAMA (6pcs) - $9
CUCUMBER – V (6pcs) - $6
AVOCADO – V (6pcs) - $6
CRISPY RICE
* SPICY TUNA (5pcs) - $16
fried sushi rice, spicy tuna, spicy mayo, unagi sauce, togarashi, micro greens
* SPICY SALMON (5pcs) - $16
fried sushi rice, spicy salmon, yuzu dressing,
micro cilantro
CALIFORNIA CRUNCH (5pcs) - $16
fried crispy rice, house crab, spicy mayo, unagi sauce, avocado, radish sprouts, sesame seeds
Lunch Menu
Tuesday - Friday (12PM- 5PM)
APPETIZERS
EDAMAME - $3
soy beans with sea salt
SEAWEED SALAD - $4
Japanese-style seaweed salad
SUNOMONO SALAD - $4
lightly-salted cucumber, sweet rice
vinegar, hijiki seaweed, & sesame seeds
VEGETABLE SPRING ROLL 5pcs - $7
fried vegetable spring rolls with sweet
chili sauce
CHICKEN KARAAGE - $8
Japanese-style fried chicken with yuzu
chili sauce
COMBINATIONS
A LITTLE BIT OF EVERYTHING - $17
seaweed salad or sunomono salad, chicken karaage, california roll, miso soup
* MISO-MISO - $18
miso-glazed salmon bowl, miso soup
* JUST SUSHI - $20
4-piece nigiri flight, california roll, miso soup
SUSHI
*NIGIRI MORIAWASE - $14
4pcs chef’s choice specialty nigiri
*TEMAKI (hand roll) - $7
spicy tuna or spicy salmon, avocado,
& micro greens
SHRIMP TEMPURA ROLL - $10
tempura shrimp, avocado, cucumber &
unagi sauce
CALIFORNIA ROLL - $7
house crab, cucumber, & avocado
*SPICY TUNA ROLL - $8
spicy tuna, cucumber, & radish sprouts
*SPICY SALMON ROLL - $8
spicy salmon, cucumber, & radish sprouts
SWEET TOFU ROLL - $7
cucumber, avocado, inari tofu
OSHINKO ROLL - $6
cucumber & pickled daikon
SAKE
SAKE TASTING FLIGHT - $20
select four of any sake on our menu (excluding bottle-only sake)
4 - 2oz pours
HOUSE SAKE
small $5 | large $8
BEER
ALL DRAFT BEER - $5
ASAHI BOTTLE
small $5 | large $8
COCKTAILS
ALL SIGNATURE COCKTAILS - $2 off
CALPICO MARGARITA - $8
mango, melon, or lychee calico
(contains dairy), lime juice, house-made simple syrup, & tequila
+$1 blended ice | +$2 substitute mezcal
SAKE SANGRIA - $10
pieropan soave, momo (peach) sake, & rotational fruit
YAKITORI
NEGIMA (chicken breast & negi) - $5
*BEEF RIB EYE - $6
*WAGYU BEEF - $9
PORK BELLY - $5
SHISHITO - $3
ZUCCHINI - $2
